Olive Room

121 Montgomery Avenue, Montgomery, Alabama 36104

 

www.noblesandoliveroom.com

 

262-2763

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Tapa's

Lunch

Pan Seared Scallops

Potato Leek Sauce

$16.5

 

West Indies Salad

Juicy Marinated Lump Crab Meat Served on a Petite Bed of  Spring Leaves

Market Price

 

Mussels

Delicious Freshwater Mussels Steamed in a White Wine Broth

$14.5

 

Spicy Crab Cake

Lump Crab Lightly Pan Fried and Served with Remoulade Sauce Over Roasted Corn and Red Pepper Succotash

$13.5

 

Hummus

With Toasted Greek Flatbread

$9.

 

Rosemary Shrimp

Chili, Rosemary, Cream

$15.

 

Portabella Mushroom

A Delicious Portabella with Sundried Tomato Tapenade and Goat Cheese

$10.5

 

Pan Fried Quail

With a Creamy Wild Mushroom Sauce

$15.5

 

 

 Classic Caesar

Served with Home Made Croutons

$7

 

Winter Salad

Winter Greens with Sliced Pears, Apples, Red Onion, Bleu Cheese, Cajun Roasted Pecans and Cranberries with a Pomegranate Vinaigrette

$8.5

 

Iceberg Wedge

Served with Maytag Bleu, Crisp Bacon and Grape Tomatoes

$7.5

 

 

 

 

Shrimp & Grits

Gouda Cheese Grits with Shrimp.  This is Ted's Alabama Award Winning Recipe

$27

 

Eggplant Lasagna

 With Marinara Sauce, Mozzarella and Parmesan

 $20.

 

Red Snapper

Parmesan Crusted Snapper with a Lemon Beurre Blanc

Market Price

 

Tzatziki Lamb Chops

Spicy Lamb Chops with Grilled Mediterranean Vegetables with a Satsiki Sauce

$33.

 

Beef Tenderloin Filet

Angus beef Tenderloin with a Burgundy Mushroom Ragout and Potatos Au Gratin

$35.

 

Duck Breast

Orange Chipotle Duck Breast with Roasted Potatoes and Steamed Veggies

$24.

 

Pork Tenderloin

With Bourbon Sauce and Roasted Potato Salad

$24.

 

Pasta

Leeks, Mushrooms, Sundried Tomatoes and Goat Cheese

$19.

With Chicken

$21.5

With Shrimp

$23.5

 

Ahi Tuna

Seared with Sesame and Accompanied with Ginger, Jasmine Rice

Market Price

20% Gratuity on Parties of 6 or More  -  $5. per Split - $15 Corking Fee