Pan Seared Scallops

Potato Leek Sauce

$16.5

West Indies Salad

Juicy Marinated Lump Crab Meat Served on a Petite Bed of  Spring Leaves

Market Price

Mussels

Delicious Freshwater Mussels Steamed in a White Wine Broth

$14.5

Spicy Crab Cake

Lump Crab Lightly Pan Fried and Served with Remoulade Sauce Over Roasted Corn and Red Pepper Succotash

$13.5

Hummus

With Toasted Greek Flatbread

$9.

Rosemary Shrimp

Chili, Rosemary, Cream

$15.

Portabella Mushroom

A Delicious Portabella with Sundried Tomato Tapenade and Goat Cheese

$10.5

Pan Fried Quail

With a Creamy Wild Mushroom Sauce

$15.5

 Classic Caesar

Served with Home Made Croutons

$7

Winter Salad

Winter Greens with Sliced Pears, Apples, Red Onion, Bleu Cheese, Cajun Roasted Pecans and Cranberries with a Pomegranate Vinaigrette

$8.5

Iceberg Wedge

Served with Maytag Bleu, Crisp Bacon and Grape Tomatoes

$7.5

Shrimp & Grits

Gouda Cheese Grits with Shrimp.  This is Ted's Alabama Award Winning Recipe

$27

Eggplant Lasagna

 With Marinara Sauce, Mozzarella and Parmesan

 $20.

Red Snapper

Parmesan Crusted Snapper with a Lemon Beurre Blanc

Market Price

Tzatziki Lamb Chops

Spicy Lamb Chops with Grilled Mediterranean Vegetables with a Satsiki Sauce

$33.

Beef Tenderloin Filet

Angus beef Tenderloin with a Burgundy Mushroom Ragout and Potatos Au Gratin

$35.

Duck Breast

Orange Chipotle Duck Breast with Roasted Potatoes and Steamed Veggies

$24.

Pork Tenderloin

With Bourbon Sauce and Roasted Potato Salad

$24.

Pasta

Leeks, Mushrooms, Sundried Tomatoes and Goat Cheese

$19.

With Chicken

$21.5

With Shrimp

$23.5

Ahi Tuna

Seared with Sesame and Accompanied with Ginger, Jasmine Rice

20% Gratuity on Parties of 6 or More  -  $5. per Split - $15 Corking Fee